Blackcurrant with Sloe Gin Extra Jam
For the ultimate cream tea, spread generously on homemade scones and serve with clotted cream.
Blackcurrants, sugar, gelling agent; pectin, sloe gin (3%)
Prepared with 49g of fruit per 100g and 60g of sugar per 100g
|typical values per 100g|
|Energy||212kcal / 904.2kJ|