Duck Pancakes with Mango & Ginger Recipe

Ingredients

Serves 4

For the duck

For the salad

Method

For the duck

  • Preheat your oven to 200˚C and roast the duck for 50 mins. For the last 10-15 mins of the cooking brush liberally with The Cherry Tree Mango and Ginger Chutney to glaze the duck and enhance its sweetness.

  • Shred with a pair of forks.

For the salad

Toss your sliced cucumber, spring onions and fresh mango with The Cherry Tree Mango and Ginger Chutney in a large bowl and add fresh mint.

To serve

Steam your pancakes or microwave and serve with a generous handful of shredded duck and mango salad.

November 03, 2021 by Chris Braitch