Vegan Blackcurrant & Apple Pies Recipe


Serves 6


For the pies

  • Peel, core and chop the apples then add to a saucepan over a medium heat.

  • Add the cinnamon, Blackcurrant preserve, lime juice, water and salt to the pan and stew for 10 minutes until soft.

  • Take the pan off of the heat and allow to cool a little.

  • Lay out the puff pastry sheet and divide into 6 rectangles.

  • Preheat the Air Fryer to 200°C.

  • Divide the stewed fruit mixture between the pastry rectangles, placing a spoonful into the centre of each.

  • Run a wet finger around the edge of each rectangle, then fold each rectangle in half.

  • Use a fork to press down the edges to seal. brush the top of each pie with a little milk before placing in the air fryer for 8 minutes or until they are golden brown.

To serve

  • Serve warm with a dollop of your favourite ice cream, custard or cream.