Raspberry Extra Jam
For the ultimate cream tea, spread generously on homemade scones and serve with clotted cream.
Raspberries, sugar, gelling agent: fruit pectin, lemon, acidity regulator: citric acid
Prepared with 53g of fruit per 100g and 59g of sugar per 100g
|typical values per 100g|
|Energy||221kcal / 943.7kJ|