Raspberry Extra Jam


For the ultimate cream tea, spread generously on homemade scones and serve with clotted cream.


Raspberries, sugar, gelling agent: fruit pectin, lemon, acidity regulator: citric acid

Prepared with 53g of fruit per 100g and 59g of sugar per 100g

Nutritional information

typical values per 100g
Energy 221kcal / 943.7kJ
Fat 0.2g
Saturates 0.1g
Carbohydrates 55g
Sugars 55g
Fibre 0.1g
Protein 0.7g
Salt 0.01g