Banoffee Pie Curd

Unapologetically indulgent, our Banoffee Pie Curd blends sweet, ripe banana with rich, buttery toffee in a silky-smooth, spoonable format. Ideal for layering into tarts, rippling through gelato, or folding into whipped cream for a quick banoffee mousse, it brings a nostalgic dessert classic into the hands of chefs and bakers seeking gourmet flair.

Use it to elevate pancakes, stuff French toast, or swirl into cheesecakes. This curd doesn’t just mimic the flavour of banoffee pie — it reinvents it. With bold banana depth and luxurious caramel richness, it’s comfort food made classy. A firm favourite for foodservice and retail alike.