Blackcurrant Crush Curd

Intensely fruity and elegantly sharp, our Blackcurrant Crush Curd is a vivid twist on traditional fruit curds. Made with juicy, tangy British blackcurrants, this deep purple delight is perfect for adding a splash of drama to desserts, from layered parfaits to elegant tartlets.

Its velvety texture and mouthwatering bite make it ideal for stirring into yogurt, spooning over panna cotta, or filling almond sponge cakes. Bursting with natural colour and complex flavour, it’s a chef’s secret weapon for modern plating and patisserie. Whether showcased in high-end tearooms or sold in premium delis, it’s a curd that commands attention.