Lemon & Lime Curd


Liven up a sponge cake by adding a thick layer of this curd in the middle.


Sugar, EGG, butter [MILK], lemon (7.8%), lime (3.5%) [limes, SULPHITES], gelling agent: pectin, acidity regulator: citric acid.

Suitable for Vegetarians
Gluten Free


Nutritional Data
typical values per 100g
Energy 374kcal / 1568kJ
Fat 20.7g
Saturates 12.5g
Carbohydrates 47.3g
Sugars 46.1g
Protein 3.6g
Salt 0.1g