Vegan Friendly
Piccalilli Pickle
Piccalilli Pickle
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A true British classic, Piccalilli Pickle is packed with chunky garden vegetables in a tangy mustard sauce. Bursting with colour and crunch, it’s the timeless favourite for a hearty Ploughman’s lunch, cold cuts or a wedge of cheese. Traditional, tasty and undeniably moreish – a jar of comfort from the great British table.
Ingredients
Ingredients
Vegetables (57%) [onion, cauliflower, red pepper, green beans], water, spirit vinegar, sugar, mustard powder, thickener: maize starch, ginger purée, mustard bran, spices, acidity regulator: citric acid, salt, garlic powder.
Nutritional Information
Nutritional Information
Nutrient | Per 100g |
---|---|
Energy | 91kcal / 385kJ |
Fat | 1.5g |
– Saturates | 0.1g |
Carbohydrates | 16.3g |
– Sugars | 13.0g |
Fibre | 1.5g |
Protein | 2.3g |
Salt | 0.39g |
Allergens
Allergens
• Contains Mustard
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Excellent just like I remember it as a kid.
Just like my grandma used to make! The very best.
Best I have ever tasted.
Hi Shirley,
Glad to hear you love our Piccalilli!
Kind regards,
Lorna
I used to know a lady who made her own piccalilli - unfortunately, when she passed away she took the recipe with her. After a serious amount of research this is the best & only other alternative!
No other will do - perfect in every way - thank you Cherry Tree
Best I've ever tasted, bit pricey though!