Vegan Friendly

Strawberry, Rhubarb & Vanilla Jam


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Sugar, strawberries, rhubarb, gelling agent: fruit pectin, vanilla flavouring (0.4%), acidity regulator: citric acid

Prepared with 36g Strawberry and 24g Rhubarb per 100g and 60g of sugar per 100g

Nutritional information

typical values per 100g
Energy 228.7kcal / 957kJ
Fat 0.1g
Saturates 0g
Carbohydrates 57.6g
Sugars 54.1g
Fibre 1.3g
Protein 0.3g
Salt 0.01g