Recipes

Tasty little tarts of velvety and crispy joy! Thanks to Cherry Tree Ambassador Catherine Frawley (@catherine_frawley). Utilising The Cherry Tree Passion Fruit Curd to bring a tangy and velvety centre to these delicious sweet treats.

A velvety and super-sweet take on the classic Austrian Linzertorte, a Christmastime treat named after the city of Linz, Austria. They look fantastic and taste even better! Thanks to the fantastic chefs @cook.capture for this amazing recipe.

A fresh and zesty take on a tart for all seasons from Cherry Tree Ambassador Anna Redmayne-Porter (@be_free_with_anna). Anna uses only plant milk in her recipe, but it can be made with cows' milk if that's you preference.

A classic meringue gets a 'free-from' makeover from Cherry Tree Ambassador Antonia Da Roza (@fodmap_friendly_eating). Blending award-winning The Cherry Tree Passion Fruit Curd to create a rich and velvety layer for the fruit decoration. Can be made 'free-from' or with dairy-based cream, to your preference.

This is a slightly healthier version than your average cake.

With either our Strawberry or Raspberry Extra Jams this baking classic is a tasty tea-time treat.

Try this exquisite pudding that will delight and impress your dinner guests!

Impress your guests with this deliciously dark chocolate cherry layered cream cake.

Perk up your lunch box with this dead-easy scrumptious recipe. An absolute sure hit with the kids too.

With our wonderful Turkish Delight Curd this deliciously indulgent dessert is a must try treat.