Recipes
Vegan Blackcurrant & Apple Pies
What better way to introduce apple season than with these ‘McDonalds’ style apple pies. Crispy parcels, filled with freshly picked apples and tasty blackcurrant & sloe gin jam, they won’t last long.
Classic Sponge Cake with Passion Fruit Curd & Whipped Cream Filling
An exuberant twist on the traditional Victoria Sponge replacing jam with The Cherry Tree Passion Fruit Curd – something a little more exotic to tantalise the taste buds!
Lemon and Lime Curd Puffs
Sweet and tangy with a smooth texture, these little pastry puffs are the perfect addition to morning coffee.
Vegan Indian Sweet Potato, Chickpea and Spinach Pie
Hidden within this crispy pie is a sweet and spicy filling.
Vegan Black Forest Gâteau with Morello Cherry Jam
The Cherry Tree Morello Cherry Jam was destined to be used in a black forest gâteau. This recipe of vegan indulgence comes to you from Masterchef Finalist Delia-Maria Asser.
Strawberry Tarts
Simple and indulgent strawberry and cream treats enhanced by a hint of rhubarb and vanilla!
Lemon and Lime Curd Soufflé with Toast Ice Cream
A true-chef's twist on a classic soufflé, and one to progress the kitchen skills! Brought to you by Cherry Tree ambassador, and Masterchef 2019 finalist, Delia-Maria Asser (@deliamariafood). Utilising The Cherry Tree Lemon & Lime Curd to help add a velvety texture and citrus tang!
Cherry and Amaretto Jam Frangipane Tart
Thanks to Cherry Tree Ambassador Delia-Maria Asser (@deliamariafood) for this sensational Cherry and Amaretto Jam Frangipane Tart recipe using The Cherry Tree Cherry with Amaretto Extra Jam . It's a match made in heaven!