Recipes

Give this classic recipe a modern twist with a delicious punch of Amaretto and cherry!

This Star Bread made with Cotswold Flour and packed full of delicious Cherry Jam from Cherry Tree Preserves and Montezuma's Chocolate is the perfect tear and share bread for Valentines's Day. Though it's so tasty, you may not want to share!

How about making your Valentine this insanely decadent, fudgy ‘brownie’ cake, with dark chocolate, milk chocolate buttons, a zingy layer of Cherry with Amaretto Extra Jam and white chocolate mascarpone cream.

This heavenly combination is a celebration of chocolate, cherries and baking. Add a shot of amaretto to give these brownies a boozy twist!

Are you looking to upgrade your classic hot cross bun this year? These Fruity Hot Cross Buns use a traditional style base but are glazed and flavoured with our favourite lemon curd. Top with your favourite Cherry Tree jam of choice.

Crisp pastry, creamy mango and passion fruit filling with clouds of caramelised meringue. A delightful little tart that’s perfect for afternoon tea or for an after dinner pudding.

The perfect way to enter Spring with these sweet and zingy cookie cups! Featuring a shortbread cookie base, rich and velvety Cherry Tree Passion Fruit Curd and vanilla whipped cream!

Soft folds of passion fruit cream and fresh mango on a crisp meringue base with a chewy heart. To save yourself time, you could use a ready-made meringue case, and then just make the praline cream.

If you feel like spending a relaxed morning in the kitchen, getting creative, then this is the recipe for you – crisp layers of caramelised puff pastry, with crème pâtissière, fresh fruit and a hint of strawberry jam. To save time, buy ready-made vanilla custard, and fold into the beaten double cream.

A simple, yet delicious, creamy and crunchy cookie sandwich featuring The Cherry Tree Passion Fruit Curd